Following university I was offered work placements with delicious and Food and Travel Magazine.
During my time at Food and Travel I assisted a team of writers and had the opportunity to get my work published in the April 2008 edition.
I have since worked as a cookery assistant and am currently writing full-time for Quintessentially Gourmand and Efoodies in addition to other freelance projects.
Appologies for the small print if you’re interested in having a closer look at any copy published below or you’d like to see more clippings email me at clairewells62@aol.com
![scansmall0019[1]](http://schnitzel.files.wordpress.com/2009/09/scansmall00191.jpg?w=500&h=690 "scansmall0019[1]")
