These dumplings orginate from my Mother’s home town of Klagenfurt in Southern Austria. They are simple to make, very healthy; yet deceptively delicious.
Serves 2-4 people
Each dumpling consists of a mixture of 250g quark, 100g cooked potatoes, mint, chervil, seasoning with melted butter and chives to serve.
The pasta recipe is made up of: 2 eggs, one tablespoon of oil, [...]
Archive for the ‘Vegetarian’ Category
Kase Nudel
Posted in Baking, Food, Pasta, Vegetarian on October 8, 2007 | 3 Comments »
Austrian Mushroom Gulash
Posted in Borough Market, Food, Vegetarian on October 7, 2007 | 1 Comment »
These wonderful mushrooms used for the above dish can be bought at Borough Market. One company inparticular offers a broad selection of mushrooms throughout Autumn. Where is this stall? You can’t miss them, the rich oaky scent of their mushrooms will waft up through your nostrils as you walk by. Their earthy texture; remnants of the Hungarian forest make them a far [...]
Folded Omelette with sour cream, chives and mint
Posted in Food, Vegetarian on September 2, 2007 | Leave a Comment »
This is an incredibly simple dish to make. I did it one lunch time when I was in a rush to watch Neighbours!
Ingredients for one person
Three eggs
Two big tbs sour cream
A reasonable amount of chopped chives and mint
Seasoning
Method
- Begin by cracking three eggs into a mixing bowl and gently whisk.
- Meanwhile heat a frying pan.
- [...]
Artichokes
Posted in Food, Vegetarian on August 3, 2007 | Leave a Comment »
Artichokes are fabulous creations! A perfect starter for a dinner party dish!
Not only quick to cook but the only other accompliment is the easy to make garnish such as garlic herb butter or a french dressing.
