These dumplings orginate from my Mother’s home town of Klagenfurt in Southern Austria. They are simple to make, very healthy; yet deceptively delicious. Serves 2-4 people Each dumpling consists of a mixture of 250g quark, 100g cooked potatoes, mint, chervil, seasoning with melted butter and chives to serve. The pasta recipe is made up of: 2 eggs, one [...]
Archive for the ‘Pasta’ Category
Kase Nudel
Posted in Baking, Food, Pasta, Vegetarian on October 8, 2007 | 3 Comments »
