Ingredients – 50g Butter – A good handful of chives, a sprinkling of parsley – The shell of one squeezed garlic clove Method Firstly, take the desired about of butter from the fridge and leave to soften. This is so that the garlic and herbs mix into the butter well. Fold the butter around the [...]
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Garlic and Chive Butter
Posted in Food, Garnishes on August 3, 2007 | Leave a Comment »
